Karlos Arguiñano Open Kitchen recipes from December 16 to 20, 2019

Karlos Arguiñano Open Kitchen is broadcast Monday through Friday on Antena 3 from 1:15 p.m.

These are the recipes of the week from December 16 to 20, 2019.

DECEMBER 16, Monday
Recipes: PICKED CALABACÍN AND MEAT CROQUETS

The croquettes are small gastronomic delights that accept all kinds of fillings. Today we are going to make zucchini and minced meat, a perfect mixture to then pass them through flour, egg and breadcrumbs. One more Monday the win is guaranteed.

DECEMBER 17, Tuesday
Recipes: CARDO WITH CIGALITAS AND CHRISTMAS CROWN

The Christmas holidays are approaching and Eva Arguiñano puts all her effort into making a delicious puff pastry dessert. First thistle with crayfish. Remember that thistle, like the artichoke, is a bitter-tasting vegetable that facilitates liver function and promotes digestion.
Its fiber helps us regulate constipation, cholesterol and sugar, in addition to producing satiety. Therefore, it is an interesting food in slimming diets as it provides few calories and satisfies us.

DECEMBER 18, Wednesday:
Recipe: TIMBAL OF POTATO, FOIE AND APPLE AND CHAMPIÑÓN FILLINGS OF HAM AND EGG OF CODORNIZ

One more Wednesday, Joseba Arguiñano will make us a delicious mushroom stuffed with ham and quail egg. Karlos Arguiñano will cook a rich timbale of potato, foie and apple to suck your fingers. Do not miss it.

DECEMBER 19, Thursday:
Recipes: MERLUZA BUNKER

In today's program we will cook a rich hake with clams and mashed peppers. Remember that the doctor recommends us to eat fish 4 times a week, preferably two days bank fish and two other blue fish.

DECEMBER 20, Friday
Recipe: LAMB BRICKS WITH HONEY SAUCE

And we end the week receiving the life of Martín Berasategui who will arrive at Karlos Arguiñano's kitchen with a new recipe for haute cuisine. A few bricks of lamb with honey sauce will be the recipe chosen for the first part of the program today.

Leave Your Comment