Karlos Arguiñano Open Kitchen recipes from December 9 to 13, 2019

Karlos Arguiñano Open Kitchen is broadcast Monday through Friday on Antena 3 from 1:15 p.m.

These are the recipes of the week from 09 to 13 December 2019.

DECEMBER 09, Monday
Recipes: TERNERA, APPLE AND ONION HAMBURGES

We start the week with a delicious veal, apple and scallion burger accompanied by some sweet potato and potato chips to suck your fingers. Do not forget that everything that is cooked at home is always healthier, richer and cheaper.

DECEMBER 10, Tuesday
Recipes: AVELLANA STUFFED FILLERS AND POWDER

Christmas dates are approaching and it is the ideal time to make products of this time of year. Eva Arguiñano will teach us how to make some delicious hazelnut polvorones. Stuffed artichokes will be the dish chosen by Karlos Arguiñano to start today's program.

DECEMBER 11, Wednesday:
Recipe: POTATOES, FUNGI AND EGG FLOWER AND SALMON BUTTERS AND TRUCK SANDWICHS

We continue with the culinary ideas for Christmas and Joseba will show us how to prepare some delicious appetizers: salmon chocolates and trout sandwiches. Karlos Arguiñano will prepare a dish in which all the groups of the food pyramid will be present so that we are healthy and strong.

DECEMBER 12, Thursday:
Recipes: PUMPKIN FILLED OVEN

In today's program we are going to cook a pumpkin stuffed with vegetables, cheese, couscous and chestnuts. Remember that pumpkin is a vegetable indicated for people who have problems with digestion, acidity and gastric ulcer.
It is a good source of fiber that regulates intestinal transit so that we do not have constipation problems.

DECEMBER 13, Friday
Recipe: TXANGURRO FILLING

A new regional recipe will be the challenge of Karlos Arguiñano today: a rich Txangurro stuffed from the Basque Country. Do not lose size as it is a perfect recipe for these holidays that are coming.

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