Bruno Oteiza's recipes from March 14 to 18, 2016
Cooking with Bruno Oteiza is broadcast from Monday to Friday in Nova from 2:00 p.m.
These are the recipes of the week from March 14 to 18, 2016:
March 14, Monday: "Chicken and Apple Casserole"
We start the week with a stew that never fails. Chicken is one of the most consumed meats in Spain, and it is not for less. This is an ideal chicken stew for any day of the week, which Bruno Oteiza also accompanies with rice. A unique dish!
March 15, Tuesday: "Salad for all tastes"
Spring is coming and we begin to miss the rich and fresh salads. Bruno Oteiza offers us three rich salads, for all tastes, so that each one chooses the one he likes best.
March 16, Wednesday: "Pencas stuffed with borage and egg sauce"
Chard and borage are two vegetables that reach their peak in winter. That's why Bruno, hurry the last days of this season to prepare this delicious dish of pencas stuffed with borage sauce.
March 17, Thursday: "Miami Breakfast"
Due to our busy lives, breakfast is one of the great forgotten in our diet. Our chef wants to offer us a succulent breakfast and encourage us to enjoy it. You can not miss the pancakes, scrambled eggs, juice and a rich and fresh fresh fruit.
March 18, Friday: "Salmon and Dill Cake"
Bruno Oteiza wants to show us how well salmon and dill marry. You will prepare a homemade dough for the cake and fill it with salmon and dill. Try it, it won't let you down.