Bruno Oteiza's recipes from March 21 to 25, 2016

Cooking with Bruno Oteiza is broadcast from Monday to Friday in Nova from 2:00 p.m.

These are the recipes of the week from March 21 to 25, 2016:

March 21, Monday: "Veal cheeks in sauce with potato pie and bacon"

Bruno Oteiza always tries to surprise us with something different. You will cook a delicious carrilleras that will accompany with a potato and bacon cupcake, which you will surely like and you will try it.

March 22, Tuesday: "Chicharro ceviche toast and quesadillas"

Ceviche a classic of Peruvian cuisine, although it was also prepared throughout Latin America. Bruno, thanks to his close relationship with Mexico, will prepare a ceviche on toast and some classic quesadillas.

March 23, Wednesday: "Fish Fideuá"

Bruno Oteiza will prepare a delicious fideuá; This time he will prepare it with monkfish, squid, mussels and clams. A recipe from Valencian cuisine to which surely, Bruno will give his personal touch.

March 24, Thursday: "Baked sea bass with squid vinaigrette"

The sea bass is a white fish, highly recommended. Also if we accompany it with a squid vinaigrette, we will surely surprise our guests.

March 25, Friday: "Rabbit with bulgur in the yakimeshi style"

We end the week with a different recipe. Bruno Oteiza will surprise us with a Yakimeshi-style bulgur, which is one of the many ways Japanese have to cook rice.

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