Bruno Oteiza's recipes from March 28 to April 1, 2016
Cooking with Bruno Oteiza is broadcast from Monday to Friday in Nova from 2:00 p.m.
These are the recipes of the week from March 28 to April 1, 2016:
March 28, Monday: "Lentils with ribs"
The lentil stew is an unconditional dish on our tables, so Bruno wants to offer us this lentil recipe with rib, which he will also accompany with a green bean vinaigrette.
March 29, Tuesday: "Garlic and fish soup"
Garlic soup like fish, have been dishes of our kitchen, but what do you think if we join them? Bruno Oteiza, a teacher in surprising us, will cook this soup that will have his touch of garlic and fish.
March 30, Wednesday: "Coffee and butter meringue"
We want sweet! That's why Bruno Oteiza, an expert, will prepare some coffee meringues, stuffed with butter and also accompanied with a rich coffee cream. Get ready this promises!
March 31, Thursday: "Orange Duck"
The orange duck is a classic dish of French cuisine but also of oriental cuisine, and we travel to Asia. A duck stewed with vegetables and candied oranges.
April 1, Friday: "Rice with mullets"
Rice never fails for big occasions. Our chef Bruno offers us this rice with exquisite mullets, a delight of our sea.