Baked seabass recipe with creamy refried
Baked seabass recipe ingredients with creamy refried
- For 4 people:
- 1 sea bass of 1.5 kg approx.
- 2 potatoes
- 1 scallion
- 2 cloves of garlic
- 1 cooked lemon
- 1 glass of white wine
- 1/2 glass of brandy
- 1 tablespoon cider vinegar
- olive oil
- 1-2 cayenne
- chopped parsley
Preparation of baked seabass recipe with creamy refried
Cut the potatoes into slices and fry them in a pan with olive oil, the scallion cut in julienne, the whole onions and a pinch of salt. Sauté everything well and transfer it to a baking dish.
Season the sea bass inside and out and enter it at the source. Add a stream of white wine, olive oil and chopped parsley. Bake at 180º C for 16-18 minutes.
For the ajilismojilis, put in the blender glass the Brandy, vinegar, the rest of white wine, garlic, cooked lemon, cayenne and a glass of water. Crush
Laminate a garlic and brown it in a pan with a jet of olive oil. Pass it to the blender glass. Enter some potatoes from the source of the fish and mash.
Remove the seabass thorn and pour a little ajilismojilis and the creamy refrito. Shake the casserole, sprinkle with a little chopped parsley and serve.