Grilled cuttlefish recipe with tomato and olives
Ingredients of the grilled sepia recipe with tomato and olives:
- - For 2 persons:
- 2 small and clean cuttlefish
- 1 tomato
- 1 green pepper
- 5 scallions
- 1 purple onion
- 12 green olives
- 6 black olives
- 2 slices of bread
- Apple vinager
- olive oil
- cumin seeds
Preparation of grilled sepia recipe with tomatoes and olives:
Prepare a vinaigrette with a chopped scallion, pitted and chopped green olives, olives boneless blacks and the peeled tomatoes and very chopped, with a pinch of cumin, chopped parsley, oil, salt and vinegar. Reservation.
Poach the rest of the chopped onions in julienne with a little oil along with the onion and the green pepper also in fine julienne. Sala the vegetable and reserve it. Fry the sliced bread in oil in a pan with oil and drain it on absorbent paper.
Make some superficial cuts to the cuttlefish, salt and cook it on the grill With a few drops of oil.
Serve the cuttlefish accompanied by vegetables, vinaigrette and fried breadcrumbs. Garnish with sprigs of chives.