Grilled cuttlefish recipe with tomato and olives

Ingredients of the grilled sepia recipe with tomato and olives:

  • - For 2 persons:
  • 2 small and clean cuttlefish
  • 1 tomato
  • 1 green pepper
  • 5 scallions
  • 1 purple onion
  • 12 green olives
  • 6 black olives
  • 2 slices of bread
  • Apple vinager
  • olive oil
  • Salt
  • Pepper
  • chive
  • cumin seeds

Preparation of grilled sepia recipe with tomatoes and olives:

Prepare a vinaigrette with a chopped scallion, pitted and chopped green olives, olives boneless blacks and the peeled tomatoes and very chopped, with a pinch of cumin, chopped parsley, oil, salt and vinegar. Reservation.

Poach the rest of the chopped onions in julienne with a little oil along with the onion and the green pepper also in fine julienne. Sala the vegetable and reserve it. Fry the sliced ​​bread in oil in a pan with oil and drain it on absorbent paper.

Make some superficial cuts to the cuttlefish, salt and cook it on the grill With a few drops of oil.

Serve the cuttlefish accompanied by vegetables, vinaigrette and fried breadcrumbs. Garnish with sprigs of chives.

Video: Cuttlefish & Herring Grilled - Cuttlefish recipe - Herring recipe (February 2020).

Leave Your Comment