Brown Rice Curry Vegetable Recipe
Ingredients of the brown rice recipe with curried vegetables:
- - For 4 people:
- 200 gr. of brown rice
- 4 eggs
- 1 scallion
- 2 carrots
- 1 green pepper
- 200 gr. of green beans
- 1 clove garlic
- 1/2 zucchini
- extra virgin oil
- 1 teaspoon curry
Preparation of the brown rice recipe with curried vegetables:
Finely chop the scallions, carrots, green pepper and beans. Put in a large and low casserole dish.
Chop the garlic clove finely and diced zucchini and incorporate them. Sauté for 5 minutes.
Add the rice (soaked for an hour), redo it briefly, add curry, water (triple the amount of rice) and a pinch of salt. Cook it for 40 minutes. Cover it and let it sit for about 5 minutes.
Put water to cook in a large and low casserole dish. When it starts to bubble, pour a stream of vinegar and a pinch of salt, shell the eggs and scan them. Serve the rice and accompany it with the eggs.
He curry It can be obtained in powder or paste, being equivalent, but powder is preferable, because once the paste is opened, it does not last as long as the powder, and begins to lose flavor and aroma.