Kitchen

  • Bruno Oteiza's recipes from April 18 to 22, 2016

    Cooking with Bruno Oteiza is broadcast from Monday to Friday in Nova from 2:00 p.m. These are the recipes of the week from April 18 to 22, 2016: April 18, Monday: "Menu detox" At least once in a lifetime, one has to try a "detox" or detoxifying diet; At least that's what his fans say. ...
  • Karlos Arguiñano's recipes from April 25 to 29, 2016

    Karlos Arguiñano in your kitchen is broadcast from Monday to Friday on Antena 3 from 12:15 p.m. These are the recipes of the week from April 25 to 29, 2016: April 25, Monday: "Cream of chickpeas with Lombard and flutes" We begin the week with a cream of chickpea with Lombard and flutes. Legumes should be present twice a week, also in spring, because of their antioxidant mineral content that helps us not to get sick and keep us young. ...
  • Bruno Oteiza's recipes from April 25 to 29, 2016

    Cooking with Bruno Oteiza is broadcast from Monday to Friday in Nova from 2:00 p.m. These are the recipes of the week from April 25 to 29, 2016: April 25, Monday: "Rice and seaweed noodle salad" We start the week with a different salad. Seaweed is a new world to discover, very tasty and nutritious. ...
  • Karlos Arguiñano's recipes from May 2 to 6, 2016

    Karlos Arguiñano in your kitchen is broadcast from Monday to Friday on Antena 3 from 12:15 p.m. These are the recipes of the week from April 25 to 29, 2016: May 2, Monday: "Vegetable and rice soup with Rioja joys" We start the week with a soup with a lot of sparkle: vegetable soup and rice with Rioja joys . ...
  • Infographic: 7 tips not to waste food

    Follow our 7 tips not to waste food: 1. Plan the menus of the week - Check the food you have in the refrigerator and those that expire before making the purchase. - Consider the number of people who are going to eat. 2. Buy responsibly - Make a shopping list and buy only what you need. ...
  • Bruno Oteiza's recipes from April 11 to 15, 2016

    Cooking with Bruno Oteiza is broadcast from Monday to Friday in Nova from 2:00 p.m. These are the recipes of the week from April 11 to 15, 2016: April 11, Monday: "Prawn Ravioli with Carbonara" We start the week with this rich shrimp stuffed pasta recipe. And what would be good ravioli without a good sauce ... our chef will accompany them with carbonara sauce, a perfect combination. ...
  • Karlos Arguiñano's recipes from May 9 to 13, 2016

    Karlos Arguiñano in your kitchen is broadcast from Monday to Friday on Antena 3 from 12:15 p.m. These are the recipes of the week from May 9 to 13, 2016: May 9, Monday: "Cauliflower with bechamel and ham" We begin the week with a rich cooked cauliflower accompanied with a ham bechamel. Cauliflower should be part of everyone's diet, but especially that of children because of its nutritional qualities. ...
  • Karlos Arguiñano's recipes from April 18 to 22, 2016

    Karlos Arguiñano in your kitchen is broadcast from Monday to Friday on Antena 3 from 12:15 p.m. These are the recipes of the week from April 18 to 22, 2016: April 18, Monday: "Lentils with chorijuelos and chillies in tempura" We start the week with one of the most traditional dishes and which are most elaborated in Spanish cuisine : lentils with sausage. ...
  • Bruno Oteiza's recipes from May 23 to 27, 2016

    Cooking with Bruno Oteiza is broadcast from Monday to Friday in Nova from 2:00 p.m. These are the recipes of the week from May 23 to 27, 2016: May 23, Monday: "Ratatouille with battered zucchini" The ratatouille is a stew of vegetables deeply rooted in our cuisine, as well as a rich and fun way to eat vegetables. ...
  • 13 seaweed to use in the kitchen

    Algae have very diverse uses, such as the production of biofuels (bioethanol, biobutanol and biodiesel), their use in cosmetics due to their antioxidant, moisturizing and regenerating properties, their use in certain medicines or as fertilizer for farmland. On this occasion we will talk about the use of seaweed in the kitchen, a very important ingredient in Japanese, Chinese and Korean cuisine and in some areas of Europe, mainly Iceland, Norway, northern and western Ireland and the French Atlantic coast. ...
  • Bruno Oteiza's recipes from May 16 to 20, 2016

    Cooking with Bruno Oteiza is broadcast from Monday to Friday in Nova from 2:00 p.m. These are the recipes of the week from May 16 to 20, 2016: May 16, Monday: "Habitas con asparagus" We are still in spring and we cannot miss the products that this wonderful season offers us; That's why Bruno is going to prepare some beans with fresh asparagus. ...
  • Bruno Oteiza's recipes from May 30 to June 3, 2016

    Cooking with Bruno Oteiza is broadcast from Monday to Friday in Nova from 2:00 p.m. These are the recipes of the week from May 30 to June 3, 2016: May 30, Monday: "Rabbit au gratin with vegetables and thyme aioli" We all know that the rabbit is a white meat, suitable for everyone, since It is one of the meats with the lowest saturated fat content. ...
  • Bruno Oteiza's recipes from June 20 to 24, 2016

    Cooking with Bruno Oteiza is broadcast from Monday to Friday in Nova from 2:00 p.m. These are the recipes of the week from June 20 to 24, 2016: June 20, Monday: "Steamed sea bream with white vegetables and white sauce" Steaming is fast and healthy, so food keeps your food better properties. ...
  • Karlos Arguiñano's recipes from June 6 to 10, 2016

    Karlos Arguiñano in your kitchen is broadcast from Monday to Friday on Antena 3 from 12:15 p.m. These are the recipes of the week from June 6 to 10, 2016: June 6, Monday: "Eggs, prawns, fresh garlic and straw potatoes" Karlos Arguiñano will start the week cooked a rich combined egg-based dish, fresh garlic and potatoes ...
  • Karlos Arguiñano's recipes from May 23 to 27, 2016

    Karlos Arguiñano in your kitchen is broadcast from Monday to Friday on Antena 3 from 12:15 p.m. These are the recipes of the week from May 23 to 27, 2016: May 23, Monday: "Chickpea and ear ratatouille" One more day Karlos Arguiñano will demonstrate how you can consume legumes in different ways and at any season of the year. ...
  • Karlos Arguiñano is going to cook in the field

    In an environment where the green of the vines and the blue bottom of the Cantabrian Sea predominates, Karlos Arguiñano will cook summer dishes to end the season. The kitchen will be installed in Bodega K5, in a magnificent enclave, surrounded by vineyards, chestnut, oak and beech forests. “Karlos Arguiñano in your kitchen” will offer privileged views over the Cantabrian, with the background of the spectacular Getaria Mouse, on one side and the mouth of the port of Orio, on the other. ...
  • Karlos Arguiñano's recipes from June 20 to 24, 2016

    Karlos Arguiñano in your kitchen is broadcast from Monday to Friday on Antena 3 from 12:15 p.m. These are the recipes of the week from June 20 to 24, 2016: June 20, Monday: "Pork ribs with caramelized chives with thyme" We start the week with a lot of foundation cooking a rich pork rib with caramelized chives and with a thyme touch ...
  • Karlos Arguiñano's recipes from May 30 to June 3, 2016

    Karlos Arguiñano in your kitchen is broadcast from Monday to Friday on Antena 3 from 12:15 p.m. These are the recipes of the week from May 30 to June 3, 2016: May 30, Monday: "Lamb chops with grated potatoes and peppers" We started the week by cooking one of the most typical recipes of Spanish cuisine: chuletillas of lamb accompanied by potatoes and peppers. ...
  • Karlos Arguiñano and Pablo Motos cook together at the Hogarmania 2016 Fair

    The Hogarmania Fair in Bilbao had a special luxury guest: Pablo Motos, host of the El Hormiguero program in Antena 3. Enjoy the video of the recipe as well as all the jokes and anecdotes that two of the most important television presenters told during their show at the Hogarmania 2016 Fair. ...
  • Bruno Oteiza's recipes from June 13 to 17, 2016

    Cooking with Bruno Oteiza is broadcast from Monday to Friday in Nova from 2:00 p.m. These are the recipes of the week from June 13 to 17, 2016: June 13, Monday: "Bean rice with quail" Legumes are essential in our diet, so even if we are a few days into summer, it is never others a good spoon plate. ...