Kitchen

  • Karlos Arguiñano's recipes from June 13 to 17, 2016

    Karlos Arguiñano in your kitchen is broadcast from Monday to Friday on Antena 3 from 12:15 p.m. These are the recipes of the week from June 13 to 17, 2016: June 13, Monday: "Green beans with lamb gizzards" We begin the week with a rich plate of green beans accompanied by some gizzards of lamb. ...
  • Bruno Oteiza's recipes from June 6 to 10, 2016

    Cooking with Bruno Oteiza is broadcast from Monday to Friday in Nova from 2:00 p.m. These are the recipes of the week from June 6 to 10, 2016: June 6, Monday: "Fetuccini with scallops" We start the week preparing fresh pasta at home. It is much simpler than many believe and very fun to do as a family. ...
  • Karlos Arguiñano's recipes from June 27 to July 1, 2016

    Karlos Arguiñano in your kitchen is broadcast from Monday to Friday on Antena 3 from 12:15 p.m. These are the recipes of the week from June 27 to July 1, 2016: June 27, Monday: "Chicken wings with potatoes and mushrooms" We are in summer and Karlos Arguiñano will prepare a recipe that encourages sharing with family and outdoors friends: chicken wings with potatoes and mushrooms. ...
  • Recipe of ice cream lemon sorbet with cava

    Ingredients: For 6 people: 1/2 bottle of champagne or champagne 1 l of lemon ice cream 8 tablespoons of cream 4 tablespoons of vodka 1 lemon a little blue curaçao 2 tablespoons of sugar a few mint leaves Preparation of the ice cream sorbet recipe from lemon to cava: Clean the lemon and with a sprig take a long piece of the peel. ...
  • Karlos Arguiñano's recipes from July 4 to 8, 2016

    Karlos Arguiñano in your kitchen is broadcast from Monday to Friday on Antena 3 from 12:15 p.m. These are the recipes of the week from July 4 to 8, 2016: July 4, Monday: "Spinach, turkey and zucchini lasagna" We have a dish cooked in a healthy way with healthy ingredients being able to be part of any diet. ...
  • Karlos Arguiñano's recipes from July 11 to 15, 2016

    Karlos Arguiñano in your kitchen is broadcast from Monday to Friday on Antena 3 from 12:15 p.m. These are the recipes of the week from July 11 to 15, 2016: July 11, Monday: "Roasted rabbit with sauteed zucchini" We started this summer week cooking a delicious macerated rabbit accompanied by sauteed zucchini sticks outdoors. ...
  • Karlos Arguiñano's recipes from July 18 to 22, 2016

    Karlos Arguiñano in your kitchen is broadcast from Monday to Friday on Antena 3 from 12:15 p.m. These are the recipes of the week from July 18 to 22, 2016: July 18, Monday: "Lean with tomato and fried egg" We start the last week of the season cooking a rich recipe of ham, with fried egg and homemade tomato . ...
  • The most refreshing desserts of the summer

    Yogurt ice cream with fruits Eva Arguiñano prepares homemade yogurt ice cream with fruits (strawberries, pineapple and kiwi), an easy recipe that is made without a refrigerator. Canutillos stuffed with lemon, cream and kiwi sorbet Eva Arguiñano prepares some puff pastry stuffed with lemon, cream and kiwi sorbet and accompanied by raspberry sauce. ...
  • Tasting of beers type: pilsen, amber and ipa

    It is a tasting of craft beer, this type of beers, because its elaboration with natural products, have a more intense flavor. These handmade drinks are made from: barley, hops, yeast and water. Being three different products, a vertical tasting is carried out, starting from the softest to the most intense product. ...
  • Recipes for barbecue in summer

    With the arrival of good weather we spend more time outdoors with family and friends. And what better to enjoy the outdoors than to gather around a table to enjoy rich dishes made on a grill or on a barbecue. That's why we give you some recipes to prepare outdoors. Of course, remember, when it comes to barbecues and barbecues, security is the main thing. ...
  • Recipes to eat standing

    Spicy dumplings Karlos Arguiñano features spicy dumplings stuffed with mashed potatoes, meat, vegetables, tomato sauce and cayenne. Also, cook them in the oven instead of frying them, a healthier way to prepare them. Breaded turkey curlers with cherry tomatoes Karlos Arguiñano prepares an original recipe for battered turkey curls or rolls stuffed with sweet potatoes, hazelnuts and cheese. ...
  • 15 recipes to enjoy the summer

    15 Recipes to enjoy the summer Eggs, prawns, fresh garlic and straw potatoes Karlos Arguiñano prepares a plate of straw potatoes, sautéed shrimp and fresh garlic and flower eggs with truffle oil. Yogurt ice cream with fruits Eva Arguiñano prepares homemade yogurt ice cream with fruits (strawberries, pineapple and kiwi), an easy recipe that is made without a refrigerator. ...
  • Salads with fruits

    Avocado and apricot salad Karlos Arguiñano's recipe for avocado, apricot, lollo lettuce and pine nuts salad. Melon salad with ham Karlos Arguiñano prepares a salad of melon, ham and lettuce with raspberry dressing. Endive, mango and almond salad Karlos Arguiñano makes an endive salad with mango, chopped almonds and lemon dressing. ...
  • The best recipes for barbecue

    Asadito Argentinian Karlos Arguiñano brings us one of the most typical dishes of Argentina, the roast or grill of meat accompanied with chimichurri sauce. Nice marinated with caramelized chives Karlos Arguiñano prepares a plate of beautiful marinated and cooked on the barbecue accompanied by caramelized chives. ...
  • 25 desserts served in individual cups

    Desserts presented in cups or glasses are attractive and elegant, perfect to surprise guests. We present 25 very varied easy desserts served in cups: chocolate mousse, cold creams, custard, tiramisu, biscuit, curd ... 25 desserts presented in cups: Peach and blackberry cup Eva Arguiñano's recipe of yogurt glass with peach and jelly blackberries, accompanied by puff pastry bows. ...
  • 10 pasta salad recipes

    These recipes offer us a refreshing way to enjoy pasta on hot days. These are nutritious, healthy and simple dishes to prepare. In addition, the pasta salad is served cold and is easy to transport, which makes it an ally when preparing the tupper to eat outside, either in the office or on the beach. ...
  • Karlos Arguiñano's recipes from September 5 to 9, 2016

    Karlos Arguiñano in your kitchen opens its new season on Monday, September 5, and will air from Monday to Friday on Antena 3 from 12:15 p.m. These are the recipes of the week from September 5 to 9, 2016: September 5, Monday: "Shrimp and zucchini salad" New recipes for the new season. ...
  • 6 basic cooking sauces

    The possibilities when preparing a sauce are endless, but we can start by learning the most basic recipes, mother sauces. These are six sauces that serve as the basis of numerous variants. In the 19th century Marie-Antoine Carême made a classification of the sauces in 4 families from which the rest of the sauces were derived, being the mother sauces: bechamel, Spanish, velouté and German. ...
  • 12 recipes for the elderly, nutritious and easy to chew

    Older people have special needs when feeding. On the one hand, due to the lack of dental pieces or the deterioration of the dentures, they require foods that can be easily chewed, preferably of soft or even liquid textures, such as soups, creams, soft meat fish, pudding, flan ... Food that are difficult to chew can even be annoying for them. ...
  • Karlos Arguiñano's recipes from September 19 to 23, 2016

    Karlos Arguiñano in your kitchen is broadcast from Monday to Friday on Antena 3 from 12:15 p.m. These are the recipes of the week from September 19 to 23, 2016: September 19, Monday: "Chistorra crepes with fried egg and onion rings" We start the week with a plate to take off your hat: chistorra stuffed crepes with Fried egg and onion rings. ...